nurtured at burder's vineyard
2009 ~ 2016
SOLD OUT
2017
Three tonnes of low-cropping, small berried fruit was hand-picked from Rows 1-33 of McFadden’s vineyard at Booroolite, southeast of Mansfield. It was crushed, pressed and then fermented cool, with about 30% of juice fermented in 3y/o French oak barriques and extended time on lees until bottling, increasing the wine’s complexity and texture; delicious aromas of ripe pears, cumquat zest and spice are the signature notes of this wine and the round flavours will develop richness and texture as it matures in bottle.
Production: 210 cases Alc 14% pH3.5 TA 7.1g/l Residual 7g/l
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