grown at sandy creek vineyard

2009~2015

SOLD OUT

2016

Hand-picked on from low-cropping vines in Rows 2-13 of the Sandy Creek vineyard at Lima South, the fruit was fermented in open tubs over 7 days before leaving on skins for a week. The rich scents of autumn fruits, ripe blood plums, with cola tones, carry through to the full-flavoured palate; matured in 2 year old and seasoned French oak for 12 months, the wine has great length, balanced with grainy but fine tannins.  

Production: 100 cases   Alc 13% pH3.65 TA 6.8g/l

2017

Hand-picked on from low-cropping vines in Rows 2-13 of the Sandy Creek vineyard at Lima South, the fruit was fermented in open tubs over 7 days. The rich scents of autumn fruits, ripe blood plums, with cola tones, carry through to the rich, round palate; matured in 2 year old and seasoned French oak for 12 months, the wine has great length, balanced with grainy but fine tannins.  

Production: 170 cases   Alc 13%

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© 2019 ROS RITCHIE WINES MANSFIELD VICTORIA

ABN - 23 005 800 699: ; License number - 3260 5995; Class of License - Wine and Beer Producer's Licence. Under the liquor control Act 1988 it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.

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