Wine
2022 Vermentino
Sauvignon Blancwhole bunch pressed and fermented in French oak foudre; aromas of gooseberry with bramble and herbal notes, the flavour is long, mouth-filling and savoury.
$28.00
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Picked early in April, the Sauvignon Blanc fruit was whole bunch pressed and fermented in our French oak foudre, where itremained on lees for 8 weeks; the wine shows aromas of gooseberry with bramble and herbal notes. The flavour is long, mouth-filling and savoury, finishing with a crunch of Fuji apples.
