Wine
2018 Tempranillo
Rich scents of autumn fruits, ripe plums and blueberries, some earthiness with cola tones, carry through to the palate where fine tannins offer length and balance.
$31.00
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Hand-picked in mid-March from the Sandy Creek vineyard at Barjarg north of Mansfield. Crushed to open tubs, the deep coloured fruit was fermented for 10 days with daily hand plunging and pumping over. Pressed off skins and matured for 14 months in 1 and 2 year old French puncheons and barriques.
Rich scents of autumn fruits, ripe plums and blueberries, some earthiness with cola tones, carry through to the palate where fine tannins offer length and balance. Drink 2022 til 2028.
13% alc/vol
