Wine

2022 Fume Blanc

Award Winner

Aromas of gooseberry with bramble and herbal notes and the flavours are long, mouth-filling and savoury, finishing with a crunch of Fuji apples.

$28.00
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The fruit was picked early in April, whole bunch pressed and fermented in a large French oak foudre, remaining there on lees for 8 weeks; the wine shows aromas of gooseberry with bramble and herbal notes. The flavour is long, mouth-filling and savoury, finishing with a crunch of Fuji apples.