Wine

2024 Vermentino

Award Winner

Fermented in a French oak puncheon with 2 months on lees; aromas of banana passionfruit and lemon blossom are joined on the savoury palate with notes of almond, chalk and minerality. 

$32.00
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Fermented in a French oak puncheon with 2 months on lees; aromas of banana passionfruit and lemon blossom are joined on the savoury palate with notes of almond, chalk and minerality. 

Gold and Trophy for Judges Pick Wine to Watch at AAVWS 2023