Wine

2024 Vermentino

Award Winner

Fermented in 3 seasoned French oak puncheons with 2 months on lees; notes of banana passionfruit, lemon blossom and saline minerality

$32.00RRP
$30.00
-
+

Hand picked late in the vintage and fermented in 3 seasoned French oak puncheons with 2 months on lees; aromas of banana passionfruit, lemon blossom and saline minerality are joined on the savoury palate with notes of almond and chalk.

Silver and 5 Bronze