2025 Pinot Gris
Estate Grown.Delicious aromas of ripe pears, cumquat zest and spice are the signature notes of this wine. Hand-picked, the fruit was whole bunch pressed to a large French oak foudre, where it was fermented for 3 weeks, with time on lees prior to bottling, increasing the wine’s complexity and texture.
Halliday 93pts
Delicious aromas of ripe pears, cumquat zest and spice are the signature notes of this wine. Hand-picked, the fruit was whole bunch pressed to a large French oak foudre, where it was fermented for 3 weeks, with time on lees prior to bottling, increasing the wine’s complexity and texture.
Bronze
